This means less wasted food, which means less wasted money. Any raw, ground meat including turkey should be cooked within two days to aim for maximum freshness, according to The Kitchn.
The best way to tell if turkey is still good is smell and texture. As StillTasty. According to the U. Department of Agriculture USDA , there are a few different, safe methods for defrosting turkey or any meat safely. What you choose to do will probably depend on what appliances and how much time you have available to you. The first is refrigerator defrosting. Simply put the meat in the refrigerator and let it thaw down slowly. Keep in mind, though, that the key word here is slowly.
Label the bag or container with the date so you know when it was frozen. Write down the date you cooked it as well as the date it was put into the freezer. Keep the turkey in the freezer for up to 9 months. Did you make this recipe?
Leave a review. Method 2. Place the turkey in the fridge to thaw for hours. The best way to thaw your turkey is by putting it in the refrigerator to thaw slowly at a constant cold temperature.
Thaw the turkey in cold water to defrost it faster. Fill a basin or plug your sink to fill it with cold water. Avoid placing the turkey on the counter to thaw it. Include your email address to get a message when this question is answered. If you're freezing turkey that already has gravy poured over it, leave 0.
Helpful 0 Not Helpful 0. Avoid stacking a bunch of containers on top of one another in the freezer so the air can circulate around each food item and freeze thoroughly. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: 2. Updated: August 10, Learn what you can do to prepare, serve and store food safely.
If you have questions or comments about this page, please use our Food Safety Comment Form. Keep the kitchen, dishes and utensils clean. Always serve food on clean plates. Fresh Turkey Buy the turkey only 1 or 2 days before you plan to cook it. Place it on a tray or pan to catch any juices that may leak. Do not buy fresh pre-stuffed turkeys. If not handled properly, harmful bacteria that may be in the stuffing can multiply rapidly.
Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality. Remove all outside wrapping. Place on a microwave-safe dish to catch any juices that might leak. Cook your turkey immediately after thawing in the microwave. Do not refreeze. Thawing in the Refrigerator: Keep the turkey in its original wrapper.
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